Pandan, known botanically as Pandanus amaryllifolius, is one of the most recognised aromatic ingredients across Southeast Asia and southern China. In Hong Kong, it arrives via Cantonese and Southeast Asian culinary traditions: in pandan cake, in pandan kaya, in the green swirl that marks a dessert as something worth slowing down for. The scent is green and rounded — warm at the base, with a faint sweetness that does not announce itself so much as settle.
As a fragrance, pandan is paired here with lemongrass — a note that lifts the blend without dominating it. Lemongrass offers a clean, grassy brightness that keeps the pandan from becoming heavy. Together they form a scent that reads as fresh and grounded at once: the kind of scent that belongs in a compact flat as much as it would belong in a garden.
Belantara’s Lemongrass & Pandan fragrance is synthesised in Singapore, formulated to carry the character of the ingredient without pretending to be the ingredient itself. What you smell in the shower is a considered expression — a fragrance built around a scent that HK already holds in memory, translated into something that nourishes the skin and lingers past the last rinse.
The base of every Belantara cleanser is mango butter. It is what makes the lather feel different from what you are used to: richer at the point of contact, softer in the rinse. The fragrance sits within that base. The two things — the scent you already know, and the skin feel you did not expect — arrive together.